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KMID : 1023320020060030285
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Korean Journal of Exercise Nutrition
2002 Volume.6 No. 3 p.285 ~ p.289
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Effect of Green-tea Polyphenol and Vitamin Complex on Antioxidative Enzyme Activity during Exercise in Rats
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Lee Soo-Chun
Kim Hyun-Kook
Kim Kwang-Soo
Ryu Sung-Pil
Jung Kwan-Woo
Cho Dae-Sung
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Abstract
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KEYWORD
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vitamin complex, oxidative stress, antioxidant enzyme, polyphenol
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